Andrew Tyndall

Biography

Hi, my name is Andrew Tyndall. Currently serving as the CEO and Owner of Safeway Certifications LLC, known as Responsible Training, my career in the company started in 2011 after graduating from Texas State University with a major in business management. Initially, I joined as a customer support manager. The role of COO was offered and accepted in 2014, followed by the position of CEO in 2016. Under my leadership, the company has achieved ANSI accreditations for both the Food Handler and National Food Manager programs. The company's growth, reflected in expanded product offerings and a stronger industry presence, has been driven by a commitment to innovation, efficiency, and customer satisfaction, solidifying Responsible Training's reputation as a leader in food safety training.

Articles & More

• Food Compliance for Students: What Schools Should Know
  Learn about the challenges of obtaining food handler certifications and how to find the right provider to ensure student success.
  
• ServSafe Alternative: Choose Responsible Training
  Discover streamlined online training for food handling, management, and alcohol service that sets the industry standard—perfect for training restaurant staff and managers.
  
• FreeMind Network Podcast: Unveiling the Grit of Leadership
  In this episode, The FreeMind Podcast talks to Andrew Tyndall, the owner of Responsible Training.
  
• What Does SB476 Mean for Your Business?
  Find out how SB476 impacts your business and what steps you need to take to stay compliant.
• Responsible Training Exam Proctor Program
  Explore the Responsible Training Exam Proctor Program and its benefits for certification processes.
  
• CFP Food Protection Manager Certification | What You Need to Know
  Learn about the CFP Food Protection Manager Certification and how it can benefit your food service career.
  
• TABC Changes | What Your Business Needs to Know
  Stay informed about the latest TABC changes and what they mean for your business operations.
  
• Your food is safe... but that could change if partial federal govt. shutdown continues
  Andrew comments in a news video on the effects of the 2019 government shutdown on food safety.