Riley Henson

Biography

Director of Course Development at Responsible Training. I started working for Responsible Training in 2012 and graduated from St. Edward’s University in 2017 with a B.S. in Biochemistry. After graduating I took on a new role as Director of Program Development where I began authoring numerous courses for the food and beverage industry. Since that time, I have maintained our certification programs and continued to expand our course offerings with a focus on quality training and student achievement..

Articles

• How to Master Safe Cooking Temperatures
  Master safe cooking temperatures to prevent foodborne illnesses and keep your customers safe.
• Tennessee Server Permit training program | What you need to know
  Get the details on Tennessee's Server Permit training program and how it can benefit your staff.
  
• 7 Food Safety Tips to Keep Your Customers Safe in 2023
  Discover essential food safety tips for 2023 to ensure your customers stay safe and your restaurant remains compliant.
  
• Guidelines for Training Restaurant Servers
  Effective guidelines for training restaurant servers to enhance service quality and ensure customer satisfaction.
  
• Responsible Training Now Offers California Responsible Beverage Service (RBS) Training
  Responsible Training's new course and exam helps ensure compliance and responsible beverage service.
  
• Texas Food Establishment Rules | What You Need to Know
  Understand the Texas Food Establishment Rules to ensure compliance and smooth operations.