Food Manager Training

Food Manager Course & Exam Details

How this Course Works

Once you have completed the course, you are ready to take the exam. This exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely. 

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam.

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

• Highly Susceptible Populations and FDA Food Code Terminology - 6%
• Foodborne Illness - 8%
• Health Inspections and Facility Maintenance - 5%
• Food Management Responsibilities - 8%
• Food Controls - 25%
• Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
• Employee Hygiene - 6%
• Hazard Analysis and Critical Control Points (HACCP) - 19%
• Proper Use of Chemicals and Pest Control - 6%
  

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.

who Needs a Food Manager card?

Most states require that at least one person on duty during operating hours have a Food Manager certification. Even in states with no such requirement, individual counties may require Food Manager cards. Check with your manager to be sure.

Can I take the course and Exam on my Smartphone?

You may take the course on any internet-enabled device. 

However, you must use a tablet or computer with a webcam and a microphone to take the exam. If you have technical issues please contact support at 512-996-0909.

How Long Does it Take to Complete?

Most users complete the course 6 - 8 hours. The exam normally takes about an hour.

Do I Need to be Employed to take the course?

No. You can complete the course whenever you like and provide any employer with the certificate.

When Do I Get my Certificate?

After passing the online exam, the certificate is available within 1-2 business days to print or download.

For How Long is the Food Manager Certificate Valid?

Your certificate is valid for 5 years from the date you passed the exam.

Do I also Need A Food Handlers Card?

No. The Food Protection Manager Certification subsumes all the information presented in the ANAB-approved Food Handler course, so you do not also need the Food Handlers card. 

Is my Food Protection Manager Card Valid in Other STates?

Yes. The ANAB/CFP Food Protection Manager program is accepted in all states and locales that require such certification.