Most states require food handlers to take a Food Handler Course and pass a test showing you understand food safety.
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This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).
After you open your course, you can select the course language from the drop down menu at the top.
Anyone working in food service—servers, cooks, runners, dishwashers—May be required to obtain a food handlers certificate. Check with your manager to be sure.
Your certificate is valid for 3 years from the date you passed the exam.
Most users complete the course in under 2 hours.
Yes—40 questions. You’ll need 75% or higher to pass, and you can retake it if needed.
Immediately after passing. It’s available to download instantly.
Probably. Responsible Training's ANAB-approved Food Handler Course is accepted in many states. Check with your manager to be sure.
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