The State of Texas requires that at least one person with a Certified Food Manager Certificate be on duty at all times when a food establishment is operating. About Responsible Training's Certified Food Manager course:
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This course consists of 9 lessons and a final exam. The lessons are:
Food Management Responsibilities
Employee Hygiene
Foodborne Illness
Cross Contamination
Food Controls
Hazard Analysis & Critical Control Points
Food Equipment & Physical Facilities
Inspections, Licenses & Enforcement
Pest Control & Chemicals
During hours of operation, at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service must be a certified food protection manager.
Yes! This Responsible Training Texas Certified Food Manager Course and Exam is approved by the Texas DSHS.
Most users complete the course 6 - 8 hours. The exam normally takes about an hour.
Yes — 75 questions. You’ll need 70% or higher to pass, and you can retake it if needed.
Immediately after passing. It’s available to print or download instantly.
Your certificate is valid for 5 years from the date you passed the exam.
The Texas Food Manager Certification subsumes all the information presented in the ANAB-approved Food Handler course.
However, if your establishment sells alcohol for on-premise consumption, you may need a TABC-approved certification. Ask your employer.
No. The Texas Certified Food Manager Course and Exam only meet the requirements of certification within Texas. For most other states, you would need the ANAB/CFP Food Protection Manager Exam.
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