Completing a Food Handler Safety Course with Responsible Training will help prepare you for a job in the foodservice industry. In most jurisdictions, food safety training is required. Our course consists of six interactive lessons followed by a short quiz to gauge your understanding of the content. In order to receive your certificate, you must pass the 40-question final exam with a minimum score of 70%.
Preventing foodborne illness is one of the biggest challenges for foodservice workers in establishments that serve food to the public. This training program will teach you the best way to prevent it through proper handling, preparation, and storage of food.