Most states require food handlers to take a Food Handler Course and pass a test showing you understand food safety.
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This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Anyone working in food service—servers, cooks, runners, dishwashers—may be required to obtain a food handlers certificate. Check with your manager to be sure.
Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).
Most users complete the course in under 2 hours.
Yes—40 questions. You’ll need 75% or higher to pass, and you can retake it if needed.
Immediately after passing. It’s available to print or download instantly.
Yes. If this course is valid in your current locale, it can be used for any job you have as a food establishment worker.
Your certificate is valid for 3 years from the date you passed the exam.
Probably. Responsible Training ANAB-approved Food Handler Course is accepted in many states. Check with your manager to be sure.
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