Obtaining a Food Handlers Certificate is simple. All you have to do is finish a training program and pass an exam to get a Food Handlers Card that is valid not only in your home state, but in most other states, as well.
This Food Handlers Course has been developed to meet the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs requirements by training experts with the guidance of health department food safety officials, food management professionals and food handlers like you. It is periodically updated to stay current with food codes and to improve quality.
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Email|info@safewayclasses.com
Hours of Operation | 9am–6pmMonday–Friday
Accreditation ID | 1042
This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
We've made it easy to receive your food handler card, meet state and company standards and begin work as quickly as possible. This course includes:
Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).
The ANSI National Accreditation Board (ANAB) Food Handler certification is valid for three years.
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