FSI Texas Food Handler

Food Handlers Training $9.99

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get your food handlers certificate today

Obtaining a Food Handlers Certificate is simple. All you have to do is finish a training program and pass an exam to get a Food Handlers Card that is valid not only in your home state, but in most other states, as well.

This Food Handlers Course has been developed to meet the ANAB (ANSI National Accreditation Board) ANSI/ASTM E2659-18 standard practice for certificate programs requirements by training experts with the guidance of health department food safety officials, food management professionals and food handlers like you. It is periodically updated to stay current with food codes and to improve quality.

Course Language Availability

English Spanish | Español

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Customer Service|512-996-0909

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Email|info@safewayclasses.com

Hours of Operation | 9am–6pm
Monday–Friday

Accreditation ID | 1042

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

Food Handlers Details

How does this Course Work?

We've made it easy to receive your food handler card, meet state and company standards and begin work as quickly as possible. This course includes:

An overview of food safety issues, rules, and practices so you'll know how to keep your workplace safe.
Self-paced lessons that take less than 15 minutes and have a voice-over option that reads the lesson aloud.
Short 5 minute quizzes to see how much you've retained after each lesson.
A final test once all six lessons are completed. To get your Food Handler Certificate, you must achieve a 70%.

What Will I Learn?

How sickness is spread and how food becomes contaminated through unsafe practices are among the fundamentals of preventing foodborne illness.
Why hygiene is important, and how personal grooming, handwashing, and the use of protective clothing help you avoid illness.
How to spot the signs and symptoms of communicable diseases and foodborne illnesses that will keep you from working, and when you'll need a doctor's permission before working with foods.
How to accept and store food securely, including when to refuse food deliveries and how to keep food safe from contamination.
How to prevent foodborne illness by controlling food temperature, including how to measure and keep foods in safe temperature zones, as well as how to safely cook, cool, and reheat food.
The proper cleaning and sanitizing procedures to ensure a safe environment.

Food handlers Training