Food Manager Training

This certification program will assess your knowledge and understanding in:

• Highly Susceptible Populations and FDA Food Code Terminology - 6%
• Foodborne Illness - 8%
• Health Inspections and Facility Maintenance - 5%
• Food Management Responsibilities - 8%
• Food Controls - 25%
• Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
• Employee Hygiene - 6%
• Hazard Analysis and Critical Control Points (HACCP) - 19%
• Proper Use of Chemicals and Pest Control - 6%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 70% +\- 0.1%.

We've made it easy to receive your food manager card, meet state and company standards and begin work as quickly as possible. The process is straight forward:

• You should complete the lessons in the course. Completing the quiz after each lesson will help prepare you for the final exam.
• The Food Protection Manager Certification Program consists of a 75-question multiple choice exam, which you must pass with 75% to be awarded a food manager certificate.
• After passing your exam, your certification will become available for download within 1-2 business days
  
  

Holding a Food Manager Certification shows employers that you understand food safety and health regulations and have the knowledge needed to oversee food handling and processing operations. Employers can check your certification status through our online system.

When applying for jobs, you may call yourself a "Responsible Training Food Protection Manager Certification Recipient". You can refer to your "Responsible Training Food Protection Manager Certification" on your resume.

Your food manager certificate is valid for 5 years. This information will be printed on your certificate and may be checked by using our online verification program.